![]() Chill for at least 2 hours before serving. Pour the custard into a bowl, and place plastic wrap directly on top of the custard to prevent a skin from forming. Remove the mixture from the heat, and whisk in 1 tablespoon dairy-free buttery spread and 1 teaspoon vanilla. Cook over simmering water for 8 to 10 minutes or until thickened, whisking constantly. In the top of a double broiler, whisk together 1/3 cup sugar, 1/4 cup non-GMO cornstarch, 2 egg yolks, and 1 cup original or vanilla dairy-free milk beverage. This is a great way to use up some of the leftover egg yolks, and it works well as a filling or topping for the cake. Below are the different dairy-free topping recipes that we’ve enjoyed on this dairy-free angel food cake. This is the recipe that I’ve been working from for years, and I’ve never had a bad turnout. So many egg whites, whipping to stiff peaks – was it a soufflé disaster waiting to happen? Fortunately, dairy-free angel food cake is not only easy to bake, but it’s pretty much foolproof – trust me. I have to admit, I was terrified the first time I entertained the idea of baking angel food cake in my own kitchen. (I originally posted it back in 2013.)Įasy Angel Food Cake with Dairy-Free Custard, Blueberry Sauce or Vanilla Glaze ![]() So today giving this post a big update with a few new ideas. It’s perfect for all types of gatherings, including the 4th of July, birthdays, picnics, and barbecues. See this post: Are Eggs Dairy?)Īs a result, angel food cake is virtually fat free, and it’s incredibly versatile. It uses loads of egg whites for all moisture, so no milk, sour cream, butter, or heavy cream is required! (If you confuse eggs with dairy, you’re not alone. This might surprise you, but the standard, easy angel food cake recipe is naturally dairy-free. But when I was growing up, we always made Strawberry Shortcake with Angel Food Cake. There are only a few ingredients and this dessert is really easy to make.A week or so ago, I shared an updated recipe for Biscuit-Style Strawberry Shortcake. I think that the Butterfinger colors say fall and make a perfect dessert for this time of year. It is truly hard to not come back for a second helping. If you do not want to make instant pudding, you could use already made pudding. If you do not want to make an angel food cake, you can just buy one already made to use. Are there any shortcuts that I could take when making this Butterfinger Delight Dessert? It is a great dessert because you have the yummy Butterfinger pieces on bottom and then you have the light fluffy cake in the middle mixed with the pudding, then you top it off with more Butterfinger pieces and the flavors are wonderful. I decided that I would come home and make it. Place the pudding mixture over the angel food cake, then top the rest of the dessert with the remaining Butterfinger pieces.After the pudding has set for 2 minutes, mix in the whipped topping.Make the pudding according to package directions.Then cube the angel food cake and place over the candy bar pieces.Place 1/2 of the candy bar pieces in a 9″ X 13″ baking pan.Crush the candy bars or cut them into small pieces with a sharp knife.What Ingredients Do I Need For Butterfinger Delight? It disappeared so fast and everyone wanted the recipe. The other day at work one of my co-workers brought this amazing dessert in. Butterfinger Delight is one of those desserts that everyone was asking for the recipe.
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